Preheat large, nonstick sauté pan 2–3 minutes on medium-high. Chop vegetables. Place oil and beef in pan; cook 3–4 minutes, stirring occasionally, until browned and 145°F. Remove beef from pan. Add ...
Downtown Portland’s Cookie McCakeface – located in the Cart Blocks pod just two blocks east of Powell’s Books – serves its cookies warm, doughy and about the size of baseballs. (The cart also won The ...