Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream ...

Vanilla pound cake is a timeless classic that has graced dessert tables for generations. Its simplicity, moist texture ...

Since the plum pudding listed in Christie’s story would also have contained candied fruit (as would Christmas cake), one gets ...

For generations of Americans, making fun of fruitcake has been a holiday tradition. But a Canadian pastry chef and master ...

This chocolate orange recipe is from organic flour brand ... need include a cake tin, zester, grater, saucepan, mixing bowl and 20cm or eight-inch round deep cake tin. How to make chocolate ...

An award-winning Shropshire baker is to open her first cake shop close to Shrewsbury town centre and will dedicate it to the memory of her late grandmother, who inspired her love of baking.

Pound cake has been a holiday staple in my family ... I’ve even used butter and sugar, instead of flour, to make a sugary crust on the outside of the cake, which also releases nicely.

The French version is less heavily spiced and is made with rye flour and honey. The result is a moist, tender and mild-flavoured cake. Preheat the oven to 350 F (180 C). Line a 1 ½ pound loaf pan ...

Make store-bought cake look like a million bucks. Jacques Pépin upgrades a pound cake using an ingredient you might already ...

It called for a pound of flour, a pound of sugar ... A handy mnemonic device like the "pound cake" made it much easier to pass along from person to person. And spread it did.