If you're making potato salad, try giving it a boost of flavor with this tip from Ina Garten. Here's how to take your potato ...

Creamy Potato Salad is a classic side dish, perfect for Ramadan feasts. Made with tender boiled potatoes, the salad is mixed ...

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot ... for the vinegar - simple white wine vinegar will also work in the dressing.

The chef and TV personality likes to use a vinaigrette-style dressing, mixed and heated in a saute pan, rather than a classic mayo-laden basic potato salad recipe. Using deliciously savory bacon ...

1: Make the dressing: In a blender, combine the basil, cilantro, parsley, avocado, garlic, water, vinegar, honey and salt, ...

It’s not that I have anything against store-bought dressings—they are huge time savers—but salad dressing tastes much better when you make it from scratch. We’re not tackling homemade ranch dressing ...

A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...

For the roasted sweet potato salad ... and balsamic vinegar. Sprinkle with salt and place in the oven to roast for 10-15 minutes. To serve, place the sweet potato and bean salad on a serving ...

Set aside. In a large bowl, whisk remaining olive oil, soy sauce, maple syrup, apple cider vinegar, and whole-grain mustard. Add arugula, lentils, and roasted sweet potatoes. Toss to combine, and ...

Celebrity chef Jamie Oliver has created a potato salad made with shallots, parsley and vinaigrette that pairs beautifully with cold cuts on Boxing Day. This easy to make modern take on the classic ...