However, the spud swap that'll make your potato salad irresistible isn't boiled at all, but fried! While they cook, you can whip up a creamy dressing with plenty of diced aromatics, herbs ...

The potato salad at Ototo in Los Angeles, with soft eggs, pickled mustard greens and ikura.Credit...Wyatt Naoki Conlon For Haitian Americans like the chef Gregory Gourdet, 49, potato salad bears ...