If you're making potato salad, try giving it a boost of flavor with this tip from Ina Garten. Here's how to take your potato ...

There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...

There are two great ingredients in our French potato salad, created by recipe developer Miriam Hahm, that can add a continental spin to any recipe: champagne vinegar and Dijon mustard. Dijon ...

While the potatoes cook, make the rest of the salad. In a large mixing bowl, combine the soured cream, mayonnaise, Dijon mustard, honey, vinegar, garlic, red onion and cornichons. Season with salt ...

Dijon mustard, on the other hand, is tangier and spicier. Whereas people may slather mustard on Chicago hot dogs or potato salad, less is more when it comes to Dijon mustard. The latter condiment ...

After the indulgence of Christmas day, there's something delightfully nostalgic about raiding the fridge for slices of cold ...

It forgoes mayo, getting its creaminess from the slow release of potato starch into a warm broth, taking note from Germany’s Bavarian and Swabian regions. Crisp pancetta seals the deal. “Growing up in ...

I chopped up the eggs and mixed them in a container with the mayo, Dijon mustard ... Ray's egg salad included potatoes and a long list of extra ingredients In fact, this potato-and-egg recipe ...

Depending on what's included in your egg salad and the amount of each ingredient, egg salad can be healthy as a side dish or meal.