2. Using a sharp knife, cut 2/3rds of the way through the potatoes. Put a utensil on either side of the potato to use as a guide. 3. Pop on a baking tray and drizzle with oil. Season with salt and ...

By Eric Kim Turns out, the baked potato has always been big and great. In 1909, Hazen Titus, the dining car superintendent on the Northern Pacific Railway, had a vision: Having learned of a ...

If you’re looking for a new take on a potato salad – this is it. This version is a fusion of a creamy classic potato salad and the Indian aloo chaat, infused with a blend of aromatic and tangy ...

(You can check out his word salad in the clip below.) The president-elect, who sat down with “ Meet the Press ” host Kristen Welker on Sunday, was asked about a “significant” pledge he made on his ...

Carla, a Millennial Aussie who runs the social media account Go Woke, Go Broke, posted a clip of a bunch of Gen Zers gathering at frozen yoghurt shop, Yo-Chi, over the weekend. The 34-year-old ...

The potato salad at Ototo in Los Angeles, with soft eggs, pickled mustard greens and ikura.Credit...Wyatt Naoki Conlon For Haitian Americans like the chef Gregory Gourdet, 49, potato salad bears ...

One Southern Living editor's grandmother has made this genius recipe for decades. It's the perfect marriage of potato salad with a bubbly, cheesy gratin. The key to this recipe is freezing the cheese ...

Combine two Southern classics—deviled eggs and potato salad—in these mini wonders. Petite red potatoes serve as the base of the dish. The adorable taters are filled with a mixture of potato, sour ...