Place beans back into the stock pot, add salt pork, if you desire you could add some or even all of the grease that was rendered. Add chopped onions, molasses, yellow mustard, brown sugar, ketchup ...

This ranch style baked beans recipe is one I found in an old church cookbook, and I wanted to give it a try. It is made with ...

Tip the tomatoes and beans into the pan, and stir in the tomato purée and mustard. Pour over the stock and bring to a gentle simmer. Cook for 20-25 minutes, stirring occasionally, until the pork ...

Rich belly pork gives flavour to the beans as it cooks slowly and melts to form a satisfying jus in this simple dish. You’ll need to begin this recipe the day before by soaking the beans.

the Spanish cocido or the smoked bacon or pork and bean stews of Romania, Hungary and throughout the Balkans. Mexican fajitas wouldn’t be the same without refried beans – puréed beans that ...

Here I have omitted the original black pudding, upped the quantity of pork, added white beans, given it a crumb top and baked it, a bit like a French cassoulet.