Ever since I started writing this column, I have debated whether to include this recipe which I have made for many years. Although complicated to prepare, your guests will remember it forever and your ...
Your butcher can butterfly the pork loins for you (slice them in half lengthwise almost all the way through, leaving a hinge of uncut meat).Plus: More Pork Recipes ... the pan sauce and serve.
The real star of the dish that ties it all together is hoisin sauce. Prominent in Cantonese cuisine, it is sweet and savory with a hint of tang. Recipes ... and cabbage stir-fry is just one ...