The term “stir - fry” includes stir – fry without ... such as twice – cooked pork with chili sauce, or fried together with a fixed amount of juices. Some dishes are fried with mixtures ...
This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.
Put the pork in a bowl then add the soy sauce, rice wine ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to take ...