Vacuum-pack the pork belly with the marinade and cook in the water bath for five hours. Remove from the water bath, remove the pouch and set aside to cool. Strain the cooking liquor through a fine ...
Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork ...
When it comes to grilling tofu, Naik said, "It's best to use a marinade so it seeps into the porous surface of the tofu and adheres to it." Before marinating tofu, it's important to press it with ...