Pork chops are a good option when we don't know what to make for dinner. When well prepared, they are suitable for any ...

Ingredients 500g pork, marinade with 1 tbsp minced garlic 1 tbsp oyster sauce 1 tbsp sugar 2 tbsp fish sauce 2 tbsp minced ...

Equipment and preparation: For this recipe, you will need a vacuum ... Vacuum-pack the pork belly with the marinade and cook in the water bath for five hours. Remove from the water bath, remove ...

Donal's pulled pork recipe is perfect for a crowd and easy ... this American classic is complete. To make the marinade, put all the ingredients in a blender and blend until you have a smooth ...

Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating evenly, cover with foil and refrigerate 30 minutes. Rinse off paste and pat pork dry.

Give your chili a flavor boost with this common condiment that pairs well with the stew's star ingredients. Plus, you ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

Ray's pulled-pork recipe only had four steps ... Drummond's recipe was also easy, but it required an overnight marinade. I created the dry rub before handling the meat. Before I put the meat ...

The key to delicious tacos al pastor is all in the seasoning. We spoke with an expert to learn how to get the most out of our ...

This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork shoulder butchered six different ways. They all came out great. It was only a ...