Did I mention butter, onions, spices and cheese? I make this Polish sausage casserole like my haluski recipe and bake it in ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole. Add the onion and sauté over a medium heat ...

and sausage became staples for cold nights. Over time, the recipe adapted, evolving into this classic American casserole. Now ...