For generations of Americans, making fun of fruitcake has been a holiday tradition. But a Canadian pastry chef and master food preserver would like us to reconsider our assumptions.
Light-as-air French crépes serve as the cake layers between sticky-sweet apricot jam, fresh-and-juicy slices of in-season fruit, and fluffy coconut whipped cream.
Chopped pecans add a lovely crunch on top. This layer cake was passed down through three generations of bakers. With a sweet pineapple filling and an irresistible cream cheese frosting atop an ...
There are few matters in life that divide a room more than the prudence of putting pineapple on pizza. But if you’re of the persuasion that tropical fruit has no place on a pie, you’ll have to ...
There's no sweeter finale to a festive feast than a decadent chocolate cake - and with the Christmas season in full swing - many are reaching for their favourite treats. Skip the expensive ...