In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...
a garlic keeper, or even a basket. The cloves will remain fresh for several weeks in these conditions. Garlic cloves If you have already broken off a few cloves from the bulb, you should store the ...
This creamy soup blends tender potatoes with the tangy flavor of pickles, creating a balance of richness and zest. Cooked with onions, garlic, and a touch of cream, it’s a satisfying, hearty soup that ...
MINNEAPOLIS — Earl Giles Restaurant and Distillery is getting in the Jingle Giles spirit for the holiday season. The Minneapolis restaurant has transformed its space into a winter wonderland ...
Eating two pickled garlic cloves daily has several health benefits, such as strengthening the immune system, lowering blood pressure, lowering bad cholesterol, and releasing antioxidants.