Most people know that pine nuts are used for pesto, but there are many other ways to put the tiny ingredient to use in your ...

Basil pistachio pesto is a tasty variation of the traditional basil pine nut pesto that we all know and love. It's easy to ...

When making pesto, the traditional recipe calls for pine nuts. But have you ever considered using cashews instead ... They add a slightly nutty flavor to the dish, giving it a unique twist without ...

This recipe makes a tasty high protein and ... Step 2: Meanwhile, make the pesto: Combine macadamia nuts, arugula, and garlic in a food processor. Pulse until the mixture is combined and coarse ...

Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...

Garten loves to give a new twist to a classic dish, and her Parmesan smashed potatoes are no different. Her recipe involves smashing the potatoes with an electric mixer, a great time-saving technique.

That friend is never ever me. But thanks to my favorite non-recipe-recipe in the world, I always arrive with an appetizer and leave with an empty serving platter. Tangy goat cheese and sweet fig ...