As far as homemade dinners go, soup is the quickest and easiest way to put food on the table. But, honestly, cooking meat can ...

Preheat the oven to 180°C. Slice the logs into 1/2-inch-thick slices and place on ungreased sheet pans. Bake for 15 to 20 ...

A perfectly cooked steak deserves equally delicious sides to make your meal unforgettable. Whether you prefer creamy, crispy, ...

Yes, caramelized onions take a bit of extra time to make, but they're totally worth it! Paired with ham and cheese, this will ...

That would be Marcella Hazan, who demystified one of the world’s major cuisines for Americans trapped in a Wonder Bread world ...

Albacore tuna tossed with celery, onion & oven-roasted tomatoes served with cucumber, garlic aioli & melted gruyere on ...

On it's own, pesto is an herbaceous topping with a number of applications, but with one addition you can turn it into your ...

Add a handful of arugula to your morning smoothie for a nutrient-packed start to your day. Its peppery flavor pairs well with ...

A Japanese sake maker is going where no sake maker has gone before: space. Asahi Shuzo, the company behind popular Japanese sake brand Dassai, plans to blast sake ingredients to the International ...

Traditionally made with fresh basil, garlic, Parmesan cheese, buttery pine nuts, and olive oil, pesto is a versatile and aromatic spread tailor-made for pasta, sandwiches, grain bowls, and much more.

I typically keep packs of fresh pasta frozen in my freezer, including gnocchi, for last-minute dinner emergencies, but you can make this recipe with shelf-stable gnocchi, too. Pantry pastas are always ...