Beyond improving its flavor, feta also thickens pesto for a more lush, fatty texture that transforms its mouthfeel. You can replace Parmesan with feta or use both cheeses to make pesto for an ...

Clean ramps and separate leaves. Discard bulbs and reserve stems for another use. Roughly chop leaves. (You should have about 5 cups, chopped.) Place chopped ramp leaves, nuts, cheese, salt and ...

Here's what you'll need to whip up this vegan Tuscan kale pesto pasta - one bunch of fresh kale (stems removed), two cloves ...

My recipe leans on tarragon, chives, basil, parsley, scallions, and lemon zest to form a light, bright pesto that will flavor the loin from the inside. But feel free to use whatever you have on hand.

If you love sweet treats, making a honeyed sunflower seed spread is a great choice. Simply blend roasted sunflower seeds with ...