Peas Pulao is a delicately flavored rice recipe made with peas and spices. It is served with a refreshing Kachumar Raita ...

A great healthy recipe that is a good choice of vegetarians. You can use fresh or frozen or even dried peas in the recipe. Also, add dry nuts like almonds, and cashew nuts for added flavor.

Pulao can be made in a variety of methods, including chicken, beef, carrot, pea, chickpeas, potato, etc. Do not confuse pulao ...

Made with tiny pearls of Paneer and a host of whole spices, this royal dish is called the Paneer Moti Pulao. Wash rice thoroughly and soak ... one sliced onion, peas if you are using it, and cook ...

In a heavy based pan, heat the ghee and add the cumin and the ginger. 2. When the ginger becomes a little brown, add the peas and potatoes, drained rice, coriander, garam masala, salt and turmeric, ...

Rice is my absolute comfort food. Pulao was one of the first dishes I learned to cook whilst in school. My love relationship with rice is very evident in my pulaos and all other rice preparations.