1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...
This penne pasta with creamy tomato sauce is the ultimate dairy-free and gluten-free comfort food. Get the Creamy Gluten-Free Tomato Pasta recipe from Cotter Crunch. Per serving: 353 calories ...