Cook small pasta like ditalini for about 8 minutes, then cool it down. Mix the cooled pasta with chickpeas, chopped cucumbers, and olives. For the dressing, whisk together lemon juice, tahini, and ...
Many of Tucci’s recipes are plant-forward, made with traditional Italian plant-based ingredients like tomatoes, zucchini, broccoli, and chickpeas. Last year, he told Eating Well that many of his go-to ...