Dinner doesn’t always have to be an hour-long affair to be delicious! With a bit of creativity and the right ingredients, you ...

Get the most out of your dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of ...

Nothing will get you put on the naughty list faster than using a microwave to reheat food. Learn the right ways to do it.

In Italy, fried pasta is often turned into a frittata, but there are other ways to fry up pasta into a snack. We asked an ...

Don’t settle for a sad plate of leftovers or another ham and cheese toastie – try these creative recipes to make the most of ...

This casserole topping adds flavor and crunch to casseroles, slow-cooker recipes, Instant Pot dinner ideas, and more. It uses ...

Thanks to a flavorful soffrito, this hearty marinara sauce recipe delivers the rich, slow-simmered taste of an all-day sauce ...

Slow-cooked casseroles, roasted root vegetables, melty fondue, and a pie bubbling in the oven, not only warm up the home, but these aromas tantalize our taste buds for all the goodness of what is ...

Chef Michael Gulotta used housemade breadcrumbs and a long-cooked sauce for bruccialuna. His bruccialuna is served with ...

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

For Austin, Texas chef Fiore Tedesco, this Christmas Eve celebration honors his Italian-American heritage and keeps him ...