Cure those midweek blues with these deliciously easy one-pot recipes. These one-dish dinners help you get supper on the table ...

Fettuccine Alfredo is known for its rich, creamy sauce. This recipe carefully builds a cashew and miso–based sauce for a ...

Two of the most popular tomato-based sauces are pizza sauce vs. marinara. Both sauces are staples of Italian cuisine, but ...

While pesto is traditionally made with basil, there are many vibrant, flavorful ingredients you can use instead. Try this ...

Bring a medium (4-quart) pot of water to a boil over high heat. Add enough salt so the water is pleasantly salty, followed by ...

With five stars and more than 11,000 reviews, it’s a very green (and very easy) recipe to kick off the new year.

These high-protein chicken skillet recipes take no more than 30 minutes to make, so they’re perfect for busy evenings when ...

Make dinner a breeze with this one-pot creamy Cajun prawn pasta. Not only is it low in WeightWatchers Points but it’s the ...

If I have one weakness in this life (spoiler: I have many), it’s any creamy, dreamy, cheesy pasta. I love a good baked ziti, ...

Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...

Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when ...

What is buttermilk, and what can you use instead? These days, most people don’t keep it on hand, but you may be surprised at what substitutes for buttermilk are in a pinch. Although buttermilk ...