Pesto is not, as many think, the Italian for ‘paste’. It means to pound, grind or crush, from the Genoese pesta(re), and refers to the method of making the pesto, as we today call the sauce known by ...
This simple dish – pasta tossed with pesto – became the only thing they would eat for lunch or dinner. At first, I was buying basil from the supermarket, but it often wasn’t fresh or ...
The name Cheese & Pasta Co sums it up quite nicely ... Veggie versions include halloumi, broccoli, and basil pesto with sun-dried tomatoes and mozzarella. Another part of the menu is dedicated ...