A hearty meat sauce, lots of melted cheese, and pasta make this dish a crowd-pleaser. Mostaccioli — a smooth, tube-shaped pasta with angled ends — is the go-to here, but penne also works well.
Learn how to make cheese sauce with this easy recipe. Great for cauliflower cheese, fish pies, mac and cheese and pasta. Each serving provides 216 kcal, 9g protein, 9g carbohydrates (of which 4.5g ...
Dried egg pasta made won't last as long but can still be ... examples of stuffed pasta and the fillings can vary from meat to cheese and vegetables like the classic ricotta and spinach.
A rich cheese sauce made with Gruyere, white cheddar and Fontina gets mixed with elbow macaroni, and then topped with Parmigiano-Reggiano and panko before going under the broiler for two minutes.
As a chef, when I picture macaroni and cheese, I think of the style I've made variations of at many restaurants — tender pasta in béchamel (a thickened French white sauce) that's been enriched ...
This recipe reminds me a lot of the pasta salads my mom made when I was growing up ... I cooked my "bacon," shredded some cheddar cheese, and let the peas thaw. The sauce was simple to throw ...