One go-to vegetable to roast is green beans. Quick tip: If you don't have a cast-iron skillet, a baking sheet will do just fine. You just won't get as pronounced a charred flavor. Just make sure ...

Roast the green beans on the lower oven rack until starting to brown and soften, 10 to 15 minutes. Add the garlic and toss.

Whatever the roast, the beans provide that extra starch you didn’t realise you needed, and a welcome tang from the sherry A roast dinner is a strange plate of food when you think about it.

Roast the green beans on the lower oven rack until starting ... Meanwhile, combine the cracker crumbs, parmesan, paprika and remaining 1 tablespoon olive oil in a shallow bowl, tossing to coat ...