Foods best for pan-frying are those that cook fairly quickly and are ideal to serve as a single portion. Think fish, scallops ...

To keep the meat from drying out, we have plenty of tips on how to cook pork chops so they stay tender, juicy and delicious.

If your chops turned out tough and unpleasantly chewy, we know the culprit and can help you prevent it on your next batch.

Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Trim the chops of excess fat ... Brush off excess oil, season well with sea salt. Grill on a pan grill until cooked through. Top and tail the gooseberries, put into a stainless steel saucepan ...

The technique for cooking them is a little unusual: the dumplings are placed in an oiled skillet and pan-fried to brown the bottom. Water is added to the pan, which is then covered with the lid ...

After frying these rib chops in butter, deglaze your skillet to make a savory, citrusy pan sauce that will impress at any dinner party. This simple veal recipe from Australian chef Maggie Beer ...

Hello! In the Kitchen with Sharon this week, I bet everyone is busy getting ready for Christmas, so I’m making this delicious ...

With food being such an integral part of the festive season, I'm trying out a selection of recipes from the Bikers' latest cookbook.