Forgetting to add salt to your blanching water can lead to flavorless boiled beans, while neglecting to salt pan-fried green ...

2. They're more flavorful than steamed or boiled green beans. Steaming this vegetable gives you a crisp-tender texture, but you'll miss the browning you get with pan-fried beans. Cooking green ...

Use a paper towel to rub the oil into the pan to coat it evenly. When the skillet is hot, lay the bean curd slices in it in one layer. Pan-fry the pieces for about three minutes, or until pale ...

Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner. This sheet pan dinner taps savory miso mayo for richness and ...