Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

Whether you are craving a quick snack, a hearty breakfast, or a satisfying meal, dosa batter offers a convenient, ...

Don’t let your leftovers go to waste! Transform them into mouthwatering snacks that are easy on your wallet and high in ...

This Roasted Brussels Sprouts, Kale, Apple and Cranberry Salad is a seasonal delight that’s sure to impress. Whether you’re ...

Discover 7 nutritious and tasty recipes featuring moong dal. From comforting khichdi to crispy pakoras, explore how to make ...

Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Primarily focused on social media and digital production, Mary Alice is excited to hone her skills ...

Pakistani cuisine loves its potatoes, but there’s a whole world of vegetables waiting to be explored. Try experimenting with ...

These canapés are incredibly easy but still pack a flavour punch. Plus they can be made up to 2 hours in advance making them a stress-free party canapé. Slice each bread slice into 6 small ...

These crispy fritters are a must-have for any party. A mix of seasonal vegetables like onions, spinach, and cauliflower is dipped in a gram flour batter seasoned with spices such as ajwain and chili ...

While vegetables of all kinds are well-placed in homemade soups, this recipe calls for a blend of greens and powerful Stilton, often known as blue cheese. It’s creamy and thick, unlike most ...

Let’s give three cheers − or rather, three-cheese − to last year’s top vegetarian recipes, two-thirds of which include cheese/s in the mix.