Leave to drain for 2-3 minutes. Tip 3: Substitute the vegetables in the pakora recipe with any leftover cooked vegetables, if desired; just keep the quantities roughly the same.

Leave to drain for 2-3 minutes. Tip 3: Substitute the vegetables in the pakora recipe with any leftover cooked vegetables, if desired; just keep the quantities roughly the same.

About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and mushy from inside, Bread pakora has a spicy and tangy taste that is sure to give a ...

Pakora is a favorite with both kids and adults. You can make pakoras with onion, potatoes, chilli, capsicum and pretty much any vegetable in your pantry. This is a must try for all the pakora lovers ...

About Vegetable Pakoda Recipe: The most loved monsoon snack across the country, pakodas are quick as well as easy to cook. This pakoda recipe has hot and crispy besan laden pakodas, filled with fresh ...

Pakoras are made by dipping food in a spiced batter and frying until golden and crispy, just like fritters. Both pakoras and fritters are quick and simple to cook. You just need to dip food in ...

Chicken Pakoras is a delightful Ramadan recipe that brings a burst of flavor ... chopped small bunch of coriander, finely chopped vegetable oil, for deep-frying sweet chilli sauce or green chutney ...

A great recipe to fix those hunger pangs on cold, rainy days! Plus, these are all basic ingredients that you use daily. If you have a packet of any instant noodles of your liking- just follow these ...