Dosa is the English equivalent of a rice pancake. Golgappe are often described as water balls or puffed crisps with spicy ...

Broccoli is a favourite winter vegetable. Use it to make pakodas to go with your winter evening tea. Here’s a simple recipe.

Must-Try Drumstick Dishes For A Healthy And Flavorful Feast ...

How about a family movie night – a super chilled evening where you all sit down together, feet up around the telly to binge ...

Discover 7 nutritious and tasty recipes featuring moong dal. From comforting khichdi to crispy pakoras, explore how to make ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

Fritters are love! As the winter chill sets in, it’s time to curl up in cosy blankets and devour crunchy, crispy, ...

(Photo Credit: Instagram/@foodiiijunction) When you think of pakodas, you likely picture crispy, golden fritters made with onions, potatoes, paneer, or chicken. It's a beloved snack that few ...

Wash and chop the green spring onions. Use the green part only. Combine the chopped spring onions, besan, rice flour, salt, chilli powder, chopped green chilli, garam masala, ginger and turmeric ...

Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. It's a simple soup recipe, so really relies on the quality of the stock. #chickensoup #chicken #soup Melt the ...

For non-vegetarian lovers, the specially handcrafted menu include lip-smacking appetisers like 'Pahadi Kaleji' (lamb liver cooked dry with minimal spices), 'Shapaley' (a Tibetan shallow fried bread ...