Pad Thai is a crowd favourite and less intimidating than one might think to make; this recipe literally takes minutes to make, so much so that Rachael makes the recipe twice with shrimp and chicken.
Wipe the wok and add a tablespoon of oil. When hot, add the shallots and chillies and stir-fry for 1 minute. Add the squid rings and stir-fry for 1–2 minutes. Keep the wok on the heat, add the ...
Richardson/The Denver Post) Heatwave shrimp starter with crispy shrimp ... Other dishes include classics like pad Thai, drunken noodles, pad see ew, several curries, khao soi, tom kha and larb.