1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

This roasted vegetables with sage recipe is a delicious way to practice the technique of roasting vegetables in the oven. It makes eight servings. Preheat the oven to 425F. While you’re waiting ...

Bibimbap is a prime example of this connection between color and balance. A variety of complementary – in color, texture and ...

While it might seem unorthodox to use your oven for making soup, this trick can not only speed up the process, but also add ...

Heat the oven to 220C/200C Fan/Gas 7. Cut the courgette and aubergine into 5mm/¼ in slices. Cut the peppers in 5mm/¼in strips. Place all the vegetables in a roasting tin with the garlic and ...

Vegetable stew is one of my favorite dishes to prepare when I’m cooking for family and friends. The way the mix of fresh ...

For this recipe you will need ... Roast for 30–40 minutes, turning the vegetables over halfway through cooking, until tender and golden-brown. Remove from the oven. Reduce the oven temperature ...

Preheat the oven to 200°C/Gas Mark 6. Peel the vegetables and cut into similar sized pieces, 2cm cubes are a good size. Put all the vegetables into a large bowl. Drizzle generously with extra ...

This liminal-space week is a good time to fill your fridge, freezer and pantry with delicious, sustaining things.