Most newer models even include a setting for making gluten-free loaves. A good bread machine can make a surprisingly wide variety of breads and doughs. For most recipes, loading the machine with ...

While fermentation reduces the gluten content in sourdough bread, it's still not gluten-free. People with celiac disease or a wheat allergy should avoid it. If you require a gluten-free diet, consider ...

This Southern staple normally calls for a combo of cornmeal and flour, but not this recipe. Keep an eye out at the grocery and stay away from cornmeal MIX, which includes flour. Homemade mac and ...

If symptoms persist, consult a health care professional. 4 5. Is it safe to consume processed foods with “gluten-free” labels? Yes, it can be safe to eat processed foods labeled “gluten-free ...