As part of their multi-year partnership in the fight against hunger, Sara Lee® Bread and U.S. Hunger have released new survey ...

One of the world’s oldest and most-loved foods, bread holds a special place in the heart of nearly every cuisine across the globe. This endlessly versatile staple has so many amazing varieties ...

Sourdough bread, one of the earliest forms of leavened bread, is made by fermenting lactic acid bacteria and yeast. Sourdough remains prevalent in many cultures worldwide for its slightly tangy flavor ...

The European Union’s culinary traditions have long inspired food trends across the globe, and its influence on bread and baked goods in the UK is undeniable. As consumers gravitate toward artisanal ...

In a market flooded with countless bread options, making a healthy choice can feel overwhelming. After rigorous testing of over 150 breads, nutrition experts have identified the top contenders ...

There are times when most bread doesn’t make the cut. White bread may not be the healthiest or most flavorful, but certain things require it. We’re talking about fried fish and chicken sandwiches.

One particular foodstuff that's often a topic of contention in the nutrition community is bread. It's one of the oldest and most commonly available foods in the world, tens of different varieties ...