Bhagirath Choudhary Urges Progressive Farmers to Support Fellow Farmers in Achieving Prosperity in Their Region Indian Agriculture Must Embrace Nature-Friendly Practices to Tackle Climate Change: Dr ...

Spring Onion Pakora or Fritters is a crispy and flavourful Indian snack made with spring onions, gram flour,spices and fresh herbs.It is a perfect tea time snack and also can be relished as a side ...

Wash and chop the green spring onions. Use the green part only. Combine the chopped spring onions, besan, rice flour, salt, chilli powder, chopped green chilli, garam masala, ginger and turmeric ...

Fritters are love! As the winter chill sets in, it’s time to curl up in cosy blankets and devour crunchy, crispy, ...

Pakoras are an integral part of the monsoon season, and it's always to be experimented with. Get ready for the all new sausage pakora! Make a smooth pakoda batter with the besan, rice powder, onions, ...

Check out this unique onion and chive pakora: (Recipe credit: Sonali Cooks via The Super Ghee on Facebook) ...

From delicious pastas, zany coffee combinations to stale rotis turned into delectable desserts, netizens have gone gaga over ...

Paneer chunks covered in a generous layer of sesame seeds make this pakoda the perfect comfort food for chilly evenings. Onion pakoda is a go-to snack in many Indian homes—and it's super easy to whip ...

Pakoras are made by dipping food in a spiced batter and frying until golden and crispy, just like fritters. Both pakoras and fritters are quick and simple to cook. You just need to dip food in ...

Don’t let your leftovers go to waste! Transform them into mouthwatering snacks that are easy on your wallet and high in ...