The sauce made the pasta rather slippery, so we struggled to scoop and twirl it with our forks. It made up for it in texture, though, as it was perfectly al-dente and chewy. A decent portion of ...
there are some other ingredients that make this dish taste like more than the sum of its parts. The recipe has a clever way of cooking the spinach. Instead of sauteing it in a separate pan—and having ...
1. Cook pasta in a large saucepan of boiling, salted water following packet instructions, until just tender, then drain well. 2. Meanwhile, add stock, milk, flour and cream cheese to a small ...
For most of us, pasta is a side dish, or a savory dish with sauce and cheese. But what about a sweet pasta dish? Food blogger Valeria Veligura shared an interesting recipe for sweet pasta on Instagram ...