Arrange the squash across two baking trays, drizzle with olive oil and season with sea salt and black pepper. Position on the middle and lower shelves of the oven and roast for 20 minutes ...
Sprinkle some sea salt over the dough and place in the top ... Remove from the oven, drizzle with the remaining olive oil and leave to cool on the baking tray.
or until the fougasse sounds hollow when tapped on the base. Remove from the oven and while still hot, brush with more olive oil and sprinkle with the sea salt.
Taste for seasoning and add more salt and pepper, if you like. On a large, deep baking dish or platter, spread the brown rice. Add the roasted vegetables. Sprinkle with olive oil, sea salt ...