If desired, spread a bit of mayonnaise on the toasted baguette. Place a sausage on each piece of baguette. Stir the ...

One of the iconic duos of Mediterranean cuisine, bread and olive oil, is celebrated for its health benefits. Nutritionists ...

Maneesh is a Lebanese flatbread that's flavored with herbaceous za'atar seasoning. It's an easy and versatile bread for ...

then brush with oil. On each slice, place a spoonful of burrata and a caper berry. Finish with a drizzle of olive oil, a sprinkling of flaky sea salt and some cranks of black pepper.

For the baguettes, place the flour, salt, yeast, olive oil and most of the water in a food mixer with a dough hook attached, taking care not to let the yeast touch the salt until you begin mixing.

This classic French vegetable stew just oozes goodness, packed with flavour and with lashings of extra virgin olive oil. It’s perfect on its own served with bread (try this garlicky version ...

Though it looked gorgeous, this Baked Brie In Puff Pastry was incredibly easy to pull off. I sheepishly admitted just how ...

Add the washed basil leaves and a pinch of salt. Crush the leaves. 2. Add 1/2 tsp olive oil in it and make a fine paste. 3. In a small bowl add the butter (melted) and mix the basil-garlic paste. Your ...

Ina Garten knows how to entertain, but the chef does like to keep it simple. So, it's no surprise that one of her favorite ...

By Marisa Olsen Hanukkah is approaching in just a few days, which means many of us are busy planning our recipes. Whether you ...

That is when this home-made pizza recipe by the South ... Halve each baguette lengthways. Place on a baking tray and brush ...