If desired, spread a bit of mayonnaise on the toasted baguette. Place a sausage on each piece of baguette. Stir the ...

This wonderful recipe is what everyone should have in their repertoire for appetizers. It combines robust sun-dried tomatoes, ...

One of the iconic duos of Mediterranean cuisine, bread and olive oil, is celebrated for its health benefits. Nutritionists ...

To prep the baguette, heat the oven to 180°C (160°C fan). Arrange the baguette slices on a baking tray and drizzle lightly ...

Ina Garten knows how to entertain, but the chef does like to keep it simple. So, it's no surprise that one of her favorite ...

Maneesh is a Lebanese flatbread that's flavored with herbaceous za'atar seasoning. It's an easy and versatile bread for ...

By Marisa Olsen Hanukkah is approaching in just a few days, which means many of us are busy planning our recipes. Whether you ...

Another sweet treat made by Meghan resembles traditional British dessert Eton Mess, consisting of strawberries, cream, mint ...

1. Salt the sliced onion and set aside to soften. 2. Slice the baguette in half, lengthwise, top with the grated cheese and onions, and drizzle with olive oil. 3. Place baguette halves in the ...

1. Cut the baguette into slices and lightly toast them in a dry frying pan or in a toaster oven. 2. Rub the warm slices with ...

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...