This cocktail recipe is from a 1914 cocktail manual just called 'Drinks' written by Jacques Straub who at one point worked the famous Pendennis Club in Lousville... Jacques is one of three bartenders ...
"It's thick enough to eat with a spoon," says Eben Freeman, the cocktail expert who created this recipe. "So was classic eggnog." The result is a comforting delight, best enjoyed after a winter meal.
The comedian thinks the far left isn’t ‘nearly as crazy as the crazies on the right’—but these days he focuses as much fire on the former. Tunku Varadarajan ...