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Heat the oil, then fry the onion and garlic until slightly brown. Add the ham and cayenne pepper and sauté for 30 seconds. Fold in the macaroni, herbs, white sauce and 3/4 of the grated cheese.

Combine the macaroni and vegetables Combine the yogurt mustard and seasoning in a separate bowl and mix well Add to the vegetable and macaroni mixture and chill.

Let’s give three cheers − or rather, three-cheese − to last year’s top vegetarian recipes, two-thirds of which include cheese/s in the mix.