It’s no secret that the Irish love their potatoes ... Thankfully, John has an alternative solution to ensuring lump-free mashed potatoes. With some butter, cream and patience, you can easily whip up ...
But “I’m a hopeless romantic,” he said one Thursday morning at his West Village restaurant, Anton’s, where he showed me how he makes his olive-oil mashed ... potatoes, cutting in cold ...
While these all sound like great options, let's dive into the strategy behind when exactly to salt your mashed potatoes for the most irresistible results. Understanding when and how to salt your ...
and no one will know you didn't make the dish from scratch." Garten's recipe features a pack of refrigerated mashed potatoes, plus butter, sour cream, and freshly grated parmesan cheese.