Dill is another popular addition, offering an additional tangy flavor that's sure to please fans of mustard potato salad. Rosemary adds a recognizable, earthy flavor that's already a popular ...
Drain well and halve lengthways. Preheat a char-grill pan or barbecue to high heat. Drizzle the potato with oil, sprinkle with salt and pepper and cook, cut-side down, for 8–10 minutes or until ...
Potato salad is one of the most subjective foods ... Lightly crushed warm spuds first soak up a punchy mix of vinegar, mustard, bacon and three types of herbs before being finished with a dollop ...