1. Choose the right ground beef If we're talking comfort, then we can save lean beef for another day. Opt for ground beef with a little fat-around 80/20 or 85/15 is ideal. The fat adds richness ...
Honey, soy sauce and spices flavor quick cooking flank steak. Mushrooms cooked with shallots and topped with fresh chives make a perfect side dish with the steak. Open a bag of washed ready-to-eat ...
Medium rare perhaps? Increasingly, an epic mushroom main course is becoming as essential as a steak or fillet of salmon on restaurant menus around the country. At Café Chelsea in Manhattan a ...
Season with sea salt and cracked pepper. Cook the first sides of the steaks until moisture appears (approx. 4 minutes), turn and cook for another 4 minutes for medium doneness. Remove from the pan, ...