Add the balsamic vinegar, sherry and cream and simmer for 10 minutes ... To serve, spoon the mushroom sauce onto warmed plates, then top with the venison steaks. Shave a little summer truffle ...
This is an earthy, rich-tasting mushroom soup. You could add cream or crème fraîche ... Bring to the boil, then simmer for 5 minutes. Add the sherry, marsala or lemon juice.
This creamy mushroom ragu is made by ... lemon juice or vinegar (balsamic or sherry are great options). Finish the sauce with a generous amount of cream cheese to make it luscious and creamy.
Recipes like Creamy Chicken & Cauliflower Rice Casserole and Slow-Cooker Mushroom Soup with Sherry ... chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color ...