In a bowl, add 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda and 1 teaspoon salt. Fold in 1 cup semisweet chocolate chips into the batter and pour it into the loaf pan.
This is the perfect holiday dessert recipe and easy to prep in advance. For the best chocolate flavor, I use hot chocolate mix in the actual custard mixture. It's too delicious. Serve with ice ...
The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding ... ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella ...