Rice with mixed vegetables is a versatile and nutritious dish that’s easy to prepare and works ... Serve hot as a standalone dish or pair it with curry, grilled meats, or a side salad.
This microwave vegetable curry is quick, simple and very tasty ... onion and squash in a large microwaveable mixing bowl and mix well. Cover the bowl with a plate and cook on high for 10 minutes ...
Add the coconut milk and water to the vegetables ... Serve the curry with steamed basmati rice and naan bread, or just with good French bread. The spice mix above is a traditional masala, but ...
chopped 1/2 cup mixed vegetables (carrots, bell peppers, green peas, etc.) 2 green chillies, chopped 1 sprig of curry leaves 2 cups of water Salt to taste Fresh cilantro for garnish Add the roasted ...
cabbage sliced, medium carrot sliced, green peas, medium onion chopped, medium green chilli chopped, mustard seeds, cumin, oil, curry leaves, turmeric, garam masala ...
Start the first day with ajwain water and a mix of nuts. For Breakfast have black chana chaat, followed by a banana for mid-morning cravings. Neha suggested rice, vegetables, curry, curd ...
until vegetables are fork tender, 8 to 10 minutes. Stir in curry mix, ketchup, and salt until dissolved and mixture is thickened, about 2 minutes. Stir in chicken until evenly distributed.