Now, prepare the besan batter by combining 1 cup besan with 1 tsp each of red chilli powder, turmeric, and coriander powder.

Sweet pumpkin, spiced with warm cinnamon, gives golden pakoras with a hint of autumn flavor. These sweet and savory bites are ...

In a bowl, combine paneer cubes, grated cheese, cumin seeds, coriander powder, garam masala, red chili powder, and salt, Mix well. Use different types of cheese for a unique flavor, Add chopped herbs ...

Marinate the chicken with ginger-garlic paste. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown. 7. Repeat with the remaining chicken pieces, draining excess oil ...

Fry pakoras twice: once for cooking and again for a golden, crispy exterior. 7 Suspense Mystery Movies That Will Keep You Guessing Until the Last Scene 7 Must Read Books To Build the Best Version of Y ...

These crisp, spiced courgette pakoras with a quick coriander chutney are sure to make a regular appearance at the dinner table. To make the pakoras, put the gram flour in a bowl, then mix in the ...

Pakoras are an integral part of the monsoon season, and it's always to be experimented with. Get ready for the all new sausage pakora! Make a smooth pakoda batter with the besan, rice powder, onions, ...

Pakoras are made by dipping food in a spiced batter and frying until golden and crispy, just like fritters. Both pakoras and fritters are quick and simple to cook. You just need to dip food in ...

Learn How to Make Paneer Pakoda, Cottage Cheese Fritters Tea-Time Snacks Recipe By Ruchi Bharani Trump says he’ll end daylight saving time: Here are the winners and losers if he does 15 Work ...

Broccoli is a favourite winter vegetable. Use it to make pakodas to go with your winter evening tea. Here’s a simple recipe.

Pair your air-fried vegetable fritters with green chutney or yogurt-based dips. This way, you can enjoy added flavor without ...