Mini tart shells hold about 1.5 tablespoons of filling, so when a larger amount of tarts are desired, simply calculate this ...

Simple recipe: The tart shells are made out of cookie dough, right in a mini muffin pan. Then all you have to do is mix up ...

Equipment and preparation: For this recipe you will need 4 mini tart tins, 10cm/4in in diameter and a food processor. Each tart provides 553 kcal, 10g protein, 30g carbohydrate (of which 29g ...

Pour into the tart shells to almost of the top. Sprinkle over the nutmeg. Bake for 25-30 minutes, until a knife inserted in the centre of the filling comes out clean. Tarts will be puffy and will ...