Ancho and poblano chiles bring gentle heat to this brothy tortilla soup from the Unbelievably Vegan Cookbook. While we love ours loaded with all the garnishes, customize to your desired taste.

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican ... Paprika-Pinto Bean ...

I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the answer. It’s a vegetarian meal that’s easy and quick to make. The soup has its roots in Latin ...

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo ... Paprika-Pinto Bean Soup with Collard Greens Start to finish: 50 minutes Servings ...

White Bean Chili is a hearty meal loaded with a variety of beans, fresh corn, and authentic Mexican spice. A thick rich soup broth does not have to have meat as its base. This Vegan White Bean ...

I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the answer. It’s a vegetarian meal that’s easy and quick to make.

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...

It's starting to reach the point where the weather begins to sink deep into your bones, leaving behind an unshakable chill.

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens. (Milk ...

organic tomatoes, organic black beans (with liquid), large carrots (chopped or cut into little cut roundlets), medium onion (diced), garlic cloves (minced), vegetable broth, cumin, chilli powder, hot ...

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo ... Paprika-pinto bean soup with collard greens Start to finish: 50 minutes Servings ...